MillefeuilleThe classic French vanilla slice. Flaky puff pastry layered with vanilla bean creme patisserie and topped with a layer of fondant icing.

chocolate mist

Please specify in order notes whether you would like a doughnut shape or numbers (and which numbers)

almond chantilly

vanilla or caramel

layered with lemon curd and completed with a melt in your mouth torched Italian meringue

The famous french dessert of choux pastry filled with a choice of one of our heavenly custards

Maximum 25 characters

salted caramel crémeux

Our premium blend of roasted coffee beans creates an intense coffee creme brulee

Bassam dark chocolate mousse

A zesty lemon curd and berry confit topped with lightly torched clouds of pink Italian meringue

with a layer of chocolate dacquoise and finished with a shiny dark chocolate mirror glaze