Masamoto Sohonten VG Series Sujihiki 270 mmThe Masamoto Sohonten VG Series Sujihiki 270 mm is a double bevel Japanese slicer in MV molybdenum vanadium stainless steel, best fit for users requiring a long blade for thin carving of proteins and slicing terrines. This 270 mm profile features a slim blade geometry that reduces surface contact with soft protein to minimise friction during forward cutting motions. The generally flat profile suits general slicing tasks and portioning large pieces of

The Suehiro SKG-24 is the big brother of SKG 38 and SKG 27

This directional handle is pre-installed for right-hand operation and offers a light

Size: 210mm x 75mm x 25mm

Please email for a postage quote

This stone does not come with a stand

Honyaki knives are made by highly skilled masters as they are much harder to forge than cladded knives

This reactive carbon steel requires immediate wiping and drying after use to prevent corrosion

This 210mm blade utilises a slim profile designed specifically for slicing tasks

what if the same level of precision manufacturing process is applied to make a sinkbridge

Diameter: 15 mm

I particular dislike the through mortise and tenon joint employed by the traditional Japanese WA handles (uneven tenon)

The Yoshikawa Oil Filtering Pot utilize the active charcoal filter to filter out any fine residues from cooking