Tsunehisa Ginsan Nawame Petty 135mmThe Tsunehisa Ginsan Nawame Petty 135mm is a double bevel utility knife best fit for users requiring a stainless steel blade for in hand peeling, trimming, and detailed vegetable work. Finished by Takayuki Shibata in Fukuyama, this knife features a 139mm edge length and weighs 72g. The blade utilises Hitachi Ginsan Silver #3 stainless steel hardened to 60 62 HRC, offering corrosion resistance alongside a fine grain structure that supports sharpness

and handle makers working within the Sakai Takayuki collective to deliver consistent fit and finish

Swedish steel hardened to 58-60 HRC provides a stainless cutting edge suitable for general purpose tasks including mincing

tapering to 4

heat-treated

The 240mm double-bevel edge suits general slicing tasks

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ZDP-189 steel achieves HRC 63–66 hardness through high carbon and chromium content

This nakiri profile has a relatively flat edge designed for straight push cuts through vegetables

while the 81g weight supports controlled manipulation during precision cuts

this gyuto serves as a multi-purpose tool for daily food preparation

This 180mm profile features a Kurouchi surface finish and san-mai stainless clad construction with a Blue 2 carbon steel core

this piece combines artistic etched damascus aesthetics with functional precision for general purpose tasks