#1010.TX ENGAWA - GEN 玄 / Kamairicha - Kai Seichaen - 2025 National Tea Competition Submission2025 National Tea Competition Submission KamairichaMasaya Kai Kai SeichaenTakachiho, MiyazakiYabukita Cultivar In 2025, this traditional kamairicha was selected for submission to Japans prestigious National Tea Competition. Produced by Masaya Kai of Kai Seichaen a fourth generation tea family rooted in Takachiho, Miyazaki this tea continues the regions long tradition of crafting kamairicha using the traditional pan firing method. The leaves are

and produced mainly tea utensils

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Thickness: 82 microns + 52

Each item is carefully selected to provide a complete tea experience

Choose between three different Culinary Grades

May be used with IH cooking devices or with a gas stove

Meister Koichi Fujiki (1962 - 2015) - Read the interview

A beautiful pink and blue colored pastel matcha bowl from Shinkou Kiln 伸光窯 (est 1895 in Mino

Ground into a fine powder

It is an eco-friendly

President: Shoji Furuichi

1 Cinnamon Stick