Prosciutto di Parma - Block (approx 12 lb)Proscuitto di Parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw

Preparation Time: 10 minutes

Finally add the sliced olives and the capers

Serve while hot

rinsed and drained

Heads planned for utilization not long after examination minus any additional development are set apart as Mezzano (or first maturation[3])

before the commercialization

a compound

In contrast to the regular penne

Net Weight:  5 kilos (11 lb)

A controlled and certified product in all its parts

The Provolone Latteria Soresina ages in a controlled temperature and moisture ambience in order to guarantee the correct aging process

grown and harvested according to traditional techniques during the winter months