Grape Jelly on Rye (low caf coferment blend)Low caf shouldn't mean no fun. This coffee may be the opposite, as this is one of our most fun coffees yet! This coffee is a blend of mostly decaffeinated Swiss water coffee, blended with a grape co fermented coffee. The mix results in a coffee that tastes like a hearty rye topped with fresh grape jelly. The grape coffee is grown and produced by Brayan Alvear, a 19 year who is pushing the boundaries of what a coffee can taste like. TASTING NOTES:

His contributions and their impact are truly incredible

And once you taste it

Cherries are picked at peak ripeness and are placed in sealed bags to ferment for 45 hours

They are then depulped and undergo a second fermentation in sealed bags for another 35 hours

This has two distinct benefits

we were sceptical

delivery charge or taxes):

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FRENCH PRESS: We recommend the James Hoffman method for this roast: 16

993x227g bags: $61

simply bring your kettle to a full boil