Bolivia 4 Llamas Lactic WashedFounded by Bolivian visionaries Andres and Marita, 4 Llamas is the result of a shared pursuit to uplift their homeland through sustainable, community driven innovation. Drawing on deep expertise in agriculture and fermentation, the team cultivates high elevation micro lots in Caranavi using agroforestry and precision fermentation. The resultant coffees are clean, bright, and profoundly expressive.

-Heat insulation properties

Not sure which tea to steep next

This natural lot reflects his hard work and dedication to elevating coffee production in his home region

this accessible guide focuses on the issues—cost

this coffee is intercropped amongst indigenous forest

Grown on Kibingo Estate in Kirinyaga County and sourced with Peter Mbature

The Adinew brothers at METAD exemplify harmony in both their coffee production and business practices

but converting soluble sugars and organic acids creating extraordinary tropical fruit and delicate floral flavors

The temperature is regulated throughout the fermentation in order to limit the activity

this coffee pairs well with any filter device or as a single origin espresso

This blend is the culmination of years of thought and tasting of thousands of coffees to find the perfect fit

the coffee lover