Red Spot Single Pot Still Irish WhiskeyThe Mitchell family have been responsible for creating exceptional whiskey for generations, they matured their whiskey in casks under the streets of Dublin in their network of underground cellars. When their fortified wine casks were filled exclusively with Jameson spirit from the old Bow St. Distillery, they were marked with a daub or spot of paint which identified how long the barrels would be matured for. Blue for 7 years, Green for 10 years,

Bounded by the waters of the mighty Ohio and stunning Beargrass Creek

designing everything from the gates on the label (based on gates Dylan made himself in his metalworking studio) to the flavor profile of the spirit in the bottle

Each sip is luxurious and reminiscent of fine sherry

Valentine Distillery hand selects nine botanicals from around the world

During its tenure

The suave tannins are balanced with a refreshing acidity

As heroic pioneers

Situated on a cliff that overlooks the river Spey

use cover crops to promote biodiversity

Mourvedre/Grenache

matured in ex-Bourbon barrels and then finished with Mizunara oak head

New York's first licensed distillery since Prohibition