Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony HandleThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm is a stainless steel slicer best fit for chefs and students requiring a long blade for protein carving. Made in Seki City by Hatsukokoro, this knife features a VG10 core with a hardness of 59 61 HRC and stainless damascus cladding. The 270mm double bevel edge suits general slicing tasks where reduced surface contact minimises friction against soft proteins. This san mai construction

263 mm  Blade Height at Heel

2 mm Width of Spine Above Heel 1

0mm at the heel and tapering to 1

this etched Damascus finish requires specific maintenance care to preserve its artistic appearance over time

The Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm is a stainless-clad carbon steel knife best fit for first-timers and students seeking high-performance cutting geometry

though it is relatively hard to sharpen due to its powdered metallurgy

Weighing between 189g and 220g with a heel height of 48mm to 50mm

The Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm is a stainless-clad Japanese chef's knife featuring SG2 powdered steel

Measuring 150mm with a slim profile

on a waterstone

distinguishing the Gekko series within Kurosaki's lineup

It is lightweight and provides a comfortable grip during extended use