Vanilla Beans (Madagascar)A pastry chef's dream vanilla bean. Our superior beans are 4 5grams each, and carry two times as much vanilla as most ordinary beans! Because of this, they even have a great depth of flavour, which spans to orchids and berry notes. They can also be used more adventurously to flavour savoury dishes such as raviolis too. Due to scarce nature (and jumbo size) of this product, we regret to say that we are not able to break into sample size or send free

unlike most peppers

Also works superb mixed into milk coffee

Ancho chillies more than make up for in flavour

and of Herbes de Provence

They can be eaten raw

just add coconut milk

a real treat

They are naturally very low in sugar

and can be used for baking scrumptious lavender cookies

kaffir lime leaves

Works best paired with cucumbers

Tarragon is one of the rarer herbs in cooking