Wild Chilean Sea Bass Fillets, Frozen, 2 x +/-150gChilean sea bass lives is cold arctic waters and has a pure, white flesh that falls into large, firm flakes. Full flavoured and succulent, this is a meaty fish that pan fries beautifully. Serve on a bed of wilted greens with a creamy girolle or morel sauce, depending on the mushroom season.

featuring the finest salmon caviar and a bottle of champagne that will leave a lasting impression

Enjoy our Peeled Scottish Langoustine Tails - Peeled Scampi Tails

The Iberico pigs feed on acorns which gives the meat amazing richness and a texture that melts in the mouth

briny taste

buttery flavour with a hint of sweetness

With a flavour spectrum that tantalises the taste buds and a floral fragrance that bewitches the senses

which can even be adapted and turned into a delicious ragu to eat with fresh pasta

It's a great way to give an original gift

The gnarly pinkish skin is easily peeled back to reveal milky white flesh that

gamey flavour and tender

but hate the texture and appearance of mashed banana

or serve it beautifully