Back RibsGrass fed beef back ribs are the ribs from the upper rib section of a beef animal after the ribeye roast (or prime rib) is removed. Theyre prized for their rich, beefy flavor, meaty texture, and suitability for slow cooking methods like smoking, grilling, braising, or roasting. These ribs tend to be leaner than grain fed counterparts but still deliver robust taste and tenderness when cooked low and slow.

it will fast become a favorite in your family

Our Grass-Fed & Grass-Finished Prime Rib Roast is a true centerpiece cut—rich

Cut from our grass-fed

this whipped formula melts effortlessly into the skin—leaving it soft

faith-rooted

Cut from the bottom sirloin

Family-friendly moisturizer for everyday use

A premium cut of beef that comes from the rib section of the cow

grass-fed Short Ribs

With a light summery scent

so cost is dependent on size of roast

offering additional savings and convenience