#0956.S5 NaturaliTea: Naturally Grown Takisawa Matcha 無農薬 滝沢抹茶 - Culinary GradeGrown by the Kinezuka family in the hills of Fujieda, Shizuoka. NaturaliTeas matcha is a great option for those looking for a balanced matcha at a reasonable price. Roasted in a tencha oven and ground by ball mill, but unshaded, this matcha has more antioxidants than most matcha (and is therefore more bitter for those who prefer a bitter brew). Product Info Ingredients: 100% Shizuoka grown green tea Harvest: Spring harvest Cultiver: Yabukita (unshaded

representative of both Japanese and Korean culture

Zouge 象牙 - Ivory

the color and shade of every cup may vary

this tea can also be enjoyed after meals

While many teas tend to be characterized by their stringiness or bitterness

Yunomi Evaluation - 56/100

Today Shirai Seicha functions both as a tea producer and a wholesaler handling mainly Ibi tea and Shirakawa tea

including the casting

Osada Tea has carefully grounded this matcha from a cultivar called "Gokou"

2nd steeping - Time: 20 sec

Pesticides not used in cultivation

Ureshino-shi