Saint Joseph Clos De Cuminalle, Pierre Gaillard, 2003A historic enclosure located on the upper half of the hillside and facing east, it was the first plot cleared, landscaped and planted in 1981 by Pierre Gaillard. The light granites and its orientation bring minerality and freshness to the Syrah. VINIFICATION & AGEING The vinifications are traditional. The grapes are destemmed beforehand so that the wine retains all its elegance. The extraction is gentle and long in order to obtain silky tannins. Put

000 cases) of wine are produced under the Canon Fronsac title annually

The Cuvée Marguerite from Domaine Matassa is a white wine from the Côtes Catalanes region in Vin de Pays

Within proximity to Tournon

ranked as a Fourth Growth in the official Bordeaux Classification of 1855

50% Merlot

It was Paul’s belief that the finest gravel croupes are best suited to Cabernet

which is particularly favourable to the slow ripening of our Cabernet Sauvignon

Domaine Matassa's Cuvée Marguerite is in the top 60 Côtes Catalanes wines

French oak barrel ageing during 18 months before blending

the 'Slurp' is perfect

The grapes are vinified in a variety of small vessels

long-lived wines