Hasegawa Anti-Bacterial Makisu Sushi MatThe best makisu ever that are super hygenic and less likely to stick to rice!! HASEGAWA Makisu is a revolutionary makisu that makes use of neither the traditional bamboo nor cotton strings but advanced plastic and monofilaments. They are not only hygienic but also easy to roll as a makisu. Designed with several benefits below. Does not generate splinters or black mold, like the those conventional bamboo ones always does. The monofilaments that deter

it really gets the job done

This is the lite version that strikes a great balance between price and performance

Measurements 270 mm Measurements 300 mm

is still hand forged and sharped by skilled craftsmen from Sakai

189 mm  Blade Height at Heel

as a result

33 mm  Width of Spine Above Heel

not to mention the preparation of the all-essential Japanese broth

An artificial Nagura Stone is included with each stone

Hard to burn ingredients and rust-resistant The oxidized layer on the steel surface has a number of small holes

02% carbon content

Over all length:490 mm