IDIDO CASCARA INFUSED - ETHIOPIAWhy you might like it A coffee defined by us as balanced because from the taste point of view between acidity ,sweetness and bitterness a great synergy reigns. Medium high initial acidity reminiscent of citric orange acidity, then evolution on the taste buds into sweetness where that ripe peach and apricot sensation emerges. Slightly bitter finish with hints of creme caramel, but definitely very pleasant desirable giving the wow effect in the cup.

Questo modulo consente di ottenere una profonda comprensione del caffè stesso e acquisire competenze pratiche sulla tecnica della montatura del latte e del suo versamento per effettuare la Latte Art

and that is why I want to share this emotion with you

We are talking about a Heirloom

Make sure the recipient has a strong interest in the world of specialty coffee: we will go into detail on advanced concepts related to extraction

Coffee Varieties and Regional Differences Study of the main producing regions and the characteristics that influence the flavor profile of coffee

from its fascinating history to the main brewing techniques

each containing coffee from different origins

close your eyes

si addice benissimo per estrazioni a freddo o metodo filtro con aggiunta di ghiaccio

never veering into bitterness

ESPRESSO TONIC

allowing even coffee extraction