SA Table: 12 December 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 31 October 2019

wood-fire grilled meats and strong

Apple and cinnamon tarte tartin

the Leopard’s Leap South African Table presents guests with the opportunity on 13 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

” – Hein Koegelenberg

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2021

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

Enjoy with a roasted tomato-based pasta or beef brisket

- Leopard’s Leap CEO Hein Koegelenberg

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

such as terroir