Fijian Curry Leaf - Extra LargeFijian Curry Leaf (Murrya koenigii) The Fijian Curry leaf is a wonderful variety of its family. The leaf is usually bigger and slightly curly around the edges. It has a strong curry smell but milder taste. Curry leaf plants are a component of the Indian seasoning called curry. Curry leaf herb is a culinary plant whose leaves are used as an aromatic and the fruit of the plant is a component of desserts in some Eastern nations. The plant is tropical to

bright yellow colour

Our Vanilla is grown organically and ethically

South America and The Caribbean

and smoothies for a touch of exotic sweetness

Watering: Water regularly to keep the soil consistently moist

and healthy fats

Potting: Suitable for large pots

With this in mind

Fertilising Use a balanced fertilizer with a slightly higher phosphorus content

slightly-mashed avocado

With its hardy nature

Soapnut (Sapindus Mukorossi)