Alba White Truffle, (Magnatum Pico), FreshIntroducing the Alba White Truffle: A Culinary Marvel! The arrival of the Alba white truffles (tuber magnatum pico) is one of the most important times of the year in the culinary calendar. It's the time when chefs, food connoisseurs and gourmands eagerly anticipate the arrival of this exceptional ingredient. This exquisite delicacy, celebrated for its unparalleled scent and flavour, outshines all other truffle varieties.

The flavour is rich and complex

celebrated for its unparalleled scent and flavour

In season from June

but still with a substantial flavour kick to get your tastebuds tingling

This exquisite delicacy

This beef is dry-aged for 45 days from cattle up to 8-12 years

also known as grey shrimp

it goes very well with red and sweet wines

5 Jotas 100% Iberico Bellota: A Culinary Jewel from the Heart of Spain

this culinary masterpiece is a celebration of tradition

With four different types of buns sprinkled with either poppy seeds

The aquamarine blue colour and white border brings out the different colours of the fish and garnishes