FrasanéNocera, an indigenous grape from Palizzi, thrives in the region's terroir and climate, resulting in a vibrant ruby wine with ripe red fruit and floral aromas. This pure varietal wine pairs ideally with robust flavors like rare red meat or aged cheeses. The production process involves gentle destemming, a 10 12 day fermentation at 26 28C in large steel vats, followed by malolactic fermentation and three to four months of steel aging. Subsequently, it

and has a decent persistence

and polenta for a truly satisfying experience

this wine boasts a yield of 70 quintals per hectare

This Chardonnay boasts a fruity and sweet bouquet with hints of yellow fruit honey

the must is initiated into fermentation

With its red ruby color

creating a delightful and memorable tasting experience

The vineyards of Bosco del Merlo

brimming with beautiful fruit flavors

The wine is a blend of Cabernet Sauvignon and Merlot

the wine is aged for 12 months in oak casks

ensuring premium quality and authenticity