Rosen Bitter LiqueurRosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dell'Alpe in Bastia d'Alpago. A liquor of the finest Venetian tradition, it is produced by infusing mountain herbs and berries from the Cansiglio forest of the Italian Alps. Great for making summer spritzers with prosecco and sparkling water.

the nose has classic Appleton orange peel notes along with pronounced banana and spicy nutmeg

A perfect companion for drinks served where jazz is played and garters are de rigueur

Aromas of fruit

The first impression is of fragrant and strong cooked agave

slightly burnt whole grain toast

Our version has been tweaked to be as toothsome in reality as the original concept has always seemed

the citrus notes mostly from California-grown Seville orange

Pomp & Whimsy reinvents a time when gin was bolstered with infusions and light sweetness for a fruit/floral/botanical trinity of flavor

It’s bottled at 38%

and blended with a separate infusion of clove

A long-lasting finish then takes a surprisingly sweet and rich turn

and Madeira barrels