Tidal MatchaA vibrant, ceremonial grade matcha crafted for a smooth, creamy whisk and luminous green cup. Expect elegant umami, natural sweetness, and a clean, refreshing finish suitable for traditional preparation or mindful daily rituals. Silky and balanced with sweet umami, fresh young greens, and creamy body. Subtle notes of steamed spinach, tender nori, and a lingering, honeyed finish with low bitterness. Sourced from shade grown tea gardens in renowned

calm finish

while Chaga adds gentle earthiness

and jasmine-like florals are distinctive to Ethiopian heirloom varieties

This single-origin lot captures that terroir in every cup: toasted peanut up front

and a caramel finish that lingers warm and long

The extended roasting develops pronounced roasted notes and a satisfying body

This blend sources from Brazilian farms in Cerrado

This Papua New Guinea single origin delivers a perfect brew that tastes just as it was intended — smooth

and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango

Naturally processed Ethiopian beans for juicy fruit characteristics

creating a traditional coffee experience with deep

maintaining origin complexity while developing satisfying roasted characteristics