Nettle Meadow Adiron-JackNettle Meadow Adiron Jack is a triple creme all cows milk cheese. The unctuous creme line is complimented by a local apple jack brandy. Floral apple notes bring out the natural grassy flavors of the Jersey cow milk, while the creaminess developed in the aging process is picked up by the alcohol in the brandy. Try this creamy cheese with sweets like chocolate or honey. Made in Thurman, New York at the Nettle Meadow family farm. Country Region: USA

The Netherlands

Best of all

Avoid harsh detergents or soaking

in Wisconsin

and moderate “blue” flavor

and spices with resinous oud wood

Region: Vermont

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level up with this truffled version

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raw and dark chocolates

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