Island Creek - Scallops in Vieira SauceWhere it's from: Galicia, Spain Producer: Costas y Mian These scallops are savory and hearty in a traditional, full bodied sauce with a floral note that lingers like a sip of jasmine tea. Excellent broiled on toast or over rice topped with fresh herbs. A whole meal in a can. Ingredients: Scallops, olive oil, tomato, vinegar, onion, spices What you get: One 3. 7oz (110g) tin Why we love it: These scallops were grown on floating rafts using rope culture

Ingredients - Jonah and Red crab meat

Salmon caviar (also known as red caviar) has notably large red pearls that are pleasantly firm on the palette

try Crispy Skinned Fish with Herb Sauce or Crispy Black Sea Bass with Asparagus

phosphorus

skate is a long time favorite in French cuisine and continues to gain in popularity in American kitchens for good reason

Easy Sushi Recipe - These super frozen

Did You Know - Our Gulf of Maine Atlantic Salmon saku are cut from the highest quality fish

and New Jersey

Each pack yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (2 uncut maki roll)

high quality protein and an excellent source of selenium and niacin

turmeric extract) and mayo (soybean oil

Easy Seafood Recipes - Have a favorite seafood stew recipe