Vilarnau Cava Brut RoseAn organic Spanish sparkling Rose Cava wine made using the Traditional Method. Garnatxa (Garnacha) and Pinot Noir grapes are harvested from Vilarnau's 'Vilarnau dEspiells' winery vineyards. Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle. Pale pink in appearance, it shows great aromatic complexity, offering scents of subtle violets and roses in alongside ripe strawberry,

bold and smooth palate of vanilla

There are two main ingredients: Australian wheat vodka and 100% Arabica coffee beans from Colombia

Their Pinot Noir uses old vine grapes from vines planted in 1974

fine-grained tannins

located among the fertile hills to the East of Montejunto mountain

which separates the island from Jura

The Tikveš estate sustainably cultivates indigenous varieties and vinifies in their state-of-the-art cellar

bringing lots of freshness

and brief maturation on the fine lees

The Vin Bouquet wine decanting funnel is made of stainless steel and incorporates a modern design

The small area has been involved in winemaking for centuries and continues in high international regard

This beautiful natural wine is made from a Single Old Vineyard field blend (about 10 different grape varieties) in the Serra de Soa Momede microclimate area of the Northern Alentejo region of Portugal