Dutch Milk-Fed Veal Mince, Fresh, +/-900gVeal is a lean and tasty meat with little fat. Veal meat is tender due to the muscles not being as used as much. In Italy, veal mince is often used alongside beef or pork mince to make a delicious Bolognese or ragu sauce. In Sweden, veal mince is used to make burgers or meatballs, served with

At Fine Food Specialist

making it perfect for a variety of culinary applications

chicken liver is the way to go

Orange baby carrots

this duck liver product retains all the integrity of fresh foie gras

Take what you need and put the rest back in the fridge

but still with a substantial flavour kick to get your tastebuds tingling

are a petite version of the larger

Cheeseboards: Pair with honey and nuts to highlight its nutty

these bottles pack a great deal of flavour and are a great pantry staple to always have on hand

Out of season in years past

The pork belly has been rubbed with salt and spice then wood-smoked