The SA Food & Wine Experience: 28 December 2023Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 21 August 2019

This wine is the perfect partner to Italian fare

the Leopard’s Leap South African Table presents guests with the opportunity on 11 March 2020

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

Croque Madam with poached egg

beautifully balancing lively fruit and well-considered oak

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

characterised by nuances of geranium

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020

The more adventurous can experiment with dark chocolate-inspired desserts