2020 J. Bookwalter "Readers" Merlot, Columbia Valley, Washington, USAABOUT THIS WINE 75% Merlot, 12% Cabernet Sauvignon, 8% Cabernet Franc, 5% Malbec. This Merlot blend was made using a combination of machine and hand picked fruit in late September and early October. The fermentation process involved whole berry fermentation with various extraction techniques over a period of 10 14 days at warm temperatures. Once it reached the optimal structural balance, it moved into neutral oak barrels for secondary fermentation

offering an elegant look with exceptional clarity

The story of this wine is a happy surprise -- perfect for a summer out of doors

Certifed Sustainable and herbicide free

SECOND GRAND CRU CLASSÉ EN 1855 – MARGAUX90 hectares in AOC Margaux with 30 hectares planted on the “Terrasse” n°4

To achieve this purpose

The near-universal admiration accorded Cappellano was striking

Their commitment to organic farming and minimal intervention techniques results in wines of purity and complexity

Returning to Australia in 2004

whatever Giorgio touches turns to gold

calcareous and poor

wholistic principles and the growers he partner's with are of the same mindset

“I’m still trying to improve what I’m doing