Plum - Ruby BloodThe Ruby Blood plum is a Japanese freestone variety prized for its striking dark red mottled skin and sweet, juicy deep red flesh. Medium to large and round to heart shaped, this late season producer delivers exceptional flavour from February through early March. Perfect for fresh eating straight from the tree, or transform your harvest into homemade preserves and jam. A versatile addition to any tropical fruit garden. Self pollinating. 400+ hours

turning yellow at maturity with an orange fiberless flesh

golden fruits with a distinctive sweet

Average brix of 18 – 19

Elephant foot Yam – Amorphophallus Paeoniifolis produces a stunning large flower

The Cape White Fig tree is a deciduous tree with large leathery leaves and small fruit with green to yellow skin and yellow to pink flesh

The Daddow Macadamia is a vigorous dense spreading tree

loose clusters and offers fair tolerance to downy mildew

the tannins break down in the flesh

The Fremont Mandarin has a bright reddish to orange skin

A Dwarf form of Cavendish growing to 2-3m that produces very large crops of full size bananas

The Lemonade has a delicious

The tree its self is a beautiful evergreen shrub to small tree with an upright growing habit