Father's Day Vegetarian Gourmet CollectionCelebrate dad with this chef crafted Mediterranean collection featuring restaurant quality vegetarian and plant based specialtiesperfect for a memorable Father's Day feast! 12 Mediterranean Style Fillo Quiches: Three gourmet flavors with buttery, flaky crusts: artichoke and sundried tomato; peppers, olives, and feta; spinach and cheese. Kosher certified, no trans fats. Just thaw, bake 12 15 minutes at 375F, and serve. Spanish Spinach and Pine Nuts

stay for the irresistibly smooth custard made with real vanilla

This French specialty is fully cooked

Refresh in ice-water and drain

It's also surprisingly healthy

500g Francine flour for bread (use a scale

Mifroma fondue is ideal for fun dinner parties with loved ones

-Rigorously selected

Combining the salty fish flavor of cod with the luxurious smoothness of béchamel sauce

the Coquille St

NOT pasteurized or canned

deep fry in hot oil for 3-4 minutes until golden brown

parchment paper and wedge them with wrinkled aluminum paper