52% Ecuador | Dark MilkA relatively new genre in the chocolate world, "Dark Milk" combines the best of both worlds. It has the creamy texture and mouthfeel that a lot of us grew up on, as well as the rich, deep complexity of a nice dark chocolate. A nice treat on its own, this chocolate bar will also be a great addition to your charcuterie board or chopped up for the ultimate chocolate chip cookies.

the next generation of grinding is here

you really can find hints of fruit

and it is easy to see why we’d feature this high quality micro-lot within the Doyenne program

Punchy bright citrusy sugar notes followed by tunneling darker maple notes come through in the cup

This naturally processed single-origin Colombian coffee offers bright

Hacienda la Esmeralda is world renowned for ushering the Gesha variety to the forefront of the coffee industry

Sibarist uses an incredible paper made 100% organic

anodized aluminum

matching the uplifting vibes in Jake's pop musical works

This is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk

Product Details

The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries