Cantabrian Anchovies in Organic Extra Virgin Olive Oil, Siesta Co., SpainSourced from the Cantabrian coast during the prized spring costera, these anchovies reflect one of Spains most traditional and exacting conserva styles. Caught at peak condition, the fish are cured and carefully filleted before being packed in organic extra virgin olive oil. The result is precise and concentrated, with a clean salinity and depth that comes from both the raw material and the curing process. PRODUCER: Siesta Co. ORIGIN: Cantabria, Spain

With a commitment to organic farming and sustainable practices

Explore like a Somm

crisp rosé

Light-bodied and vibrant with a refreshing grip and an excitingly long

After another few days of resting

founded by winemakers Alex Krause and John Locke

warm Pfalz climate moderated by cool forest and sandstone hills

PRODUCTION STYLE: Focused on Daiginjo-grade expressions

grilled vegetables

and that perfect umami echo

000 vines per hectare

elderflower