Fall of the damned into hell. Oak aged Flanders with sour cherries 12% 10L key kegRioja barrel aged Flanders style ale blended with Hogsback Brewery spontaneously fermented OTT old Tongham Tasty Black ale then conditioned on many many KG of sour cherries. HUGE red wine vibes, massive oak complexity big and bold yet elegant and refined. A Autumn Winter sipper

Barrel aged wild ale refermented on 500g/L of Dragonfruit and Passionfruit and finished with grade A Madagascan organic Vanilla

low acidity and frothy carbonation

Quadruple dry-hopped wild IPA with Mosaic

This beer will develop mellow and mature for years to come

mango and pineapple on the aroma The hop aroma is elevated by our house yeast culture and restrained acidity

Bottle conditioned

This beer is a blend of port barrel-aged barley wine and spontaneously fermented Old Tongham Tasty by Hogsback Brewery

HUGE red wine vibes

BBE Nov 2026

mango and pineapple dominate in flavour and aroma

Export Pilsner made with 100% English ingredients : Brewed using Farnham White Bine exclusively grown on-site

the light body and dry finish make this immensely drinkable