Kurotori Silver Steel No.3 Migaki Finished Sujihiki 225mm Walnut HandleAt the beginning of the Meiji era, the first Heiji Kajiwara moved from Kurotori, Tosa Aki District to Hondo, Shimanto Town, and founded a blacksmith factory. Since then, we have continued to make a wide variety of cutlery for over 150 years. We will pass on the tradition and culture of Tosa cutlery to future generations and leave behind even better products. Please enjoy this opportunity to experience the culture and history of Tosa. Specifications:

Knife Type: Machete (Without guard)

Japanese washoku chefs traditionally use gingko tree cutting boards

Weight: 73g (2

Knife Type: Grater

［Notice: Change of Handle Material］

Most of tweezers are made by stainless

Maximum blade length is 300mm for this knife roll

the shine enhancing

Weight: 160g ( 0

Santoku 180mm

so this age-old wisdom is still in use today

Made of walnut wood