Takeshi Saji SG2 Black Damascus Gyuto 240mm Rosewood HandleElevate your culinary artistry with the **Takeshi Saji SG2 Black Damascus Gyuto 240mm Rosewood Handle**, a masterpiece from the legendary TAKEFU Knife Village in Echizen, Japan. This premium **Japanese kitchen knife** combines a resilient SG2 powdered stainless steel core with a stunning black Damascus cladding, creating a blade that is as beautiful as it is high performing. The 240mm Gyuto profile offers exceptional versatility, excelling at

The Matsubara Blue 2 K-tip Sujihiki 240mm is a stainless-clad carbon steel slicer best fit for professionals and enthusiasts requiring a long blade for protein carving

This composition supports edge retention while remaining easy to sharpen and suitable for surface coating treatments up to 450°C

As a high-performance tool designed for precision

The Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation

SG2 steel achieves 62-64 HRC and provides high wear resistance through uniform carbide distribution inherent to its powdered metallurgy

a lot of padding must be added

The octagonal WA handle provides a traditional Japanese grip interface for this general-purpose knife

Measurements

this piece continues five generations of Echizen forging tradition established in 1873

An octagonal rosewood handle with a synthetic horn ferrule provides an ambidextrous grip suitable for detailed tasks

The octagonal WA handle is crafted from stabilised birch burl with a gold colour spacer

An octagonal teak handle with a black buffalo horn ferrule offers a durable grip for wet processing tasks