FlavourFlavour is a celebration of vegetables. Its about understanding what makes vegetables distinct and, accordingly, devising ways in which their flavours can be ramped up and tasted afresh; its about creating flavour bombs, especially designed for veg. The book breaks down the three factors that create flavour: Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour;

warming hearts and filling bellies

Serving plate - L35 x W35 x H2cm

perfect for tapas and sharing dishes

from the Middle East to North Africa to Italy and even California

There's nothing like a perfectly light sponge flavoured with spices and citrus

It is a playful assemblage of colourful plates

The collection is based on the Testa di Moro - Sicilian hand painted ceramic pots in the shape of crowned heads that adorn Italian balconies

Small - L19 x W19 x H2cm

Height: 28cm

L16 x W16 x H2cm

Delivered as three large bakes

prunes and glace cherries are left to soak for months in brandy and rum