Anfosso Sundried Tomato Red PestoA fresh take on pesto, with a great fresh taste. Anfosso Sundried Tomato Red Pesto will make your pasta day brighter. This is a twist on classic basil pesto and it includes "Genovese basil DOP" and extra virgin olive oil. Crafted in small batches, this is also ideal on crostini, bruschetta, and on a panini with grilled chicken! Ingredients: Italian peeled tomatoes (25%), extra virgin olive oil (23%), Italian double concentrated tomato paste 18%, semi

With New York Times bestselling author Katie Parla as the intrepid guide

Contains: Nuts

Italian Street Food brings an old and much-loved cuisine into a whole new light

this set makes it effortless to create a refined aperitivo moment — Italian style

Try your hand at Bigoli with Creamy Walnut Sauce

Made in the Emilia Romagna region of Italy

As featured in the 2021 New York Times Well Holiday Gift Guide

Need a recipe

Allergens: Celery

full of passion

• ISBN-13 : 978-0399580611

Hazelnuts (Tree Nuts)