Kanjyo VG10 Damascus Santoku 180mm Gray Pakka wood HandleKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 180mm (7. 1") Blade Height: 48. 4mm (1. 9") Blade Thickness: 2mm (0. 1") Ferrule Material: Stainless Steel Handle Material: Gray

This is an essential tool when preparing fish to remove scales quickly and cleanly without damaging the flesh of the fish

Blade Height: 50

Sei-R2-SA180

Length and width: 620mm × 770mm

Before using this Suehiro sharpening stone

Brand: King

Steel Type: AUS8 (Stain resistant steel)

His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular

- Even when wet

Weight: 672g (23

Weight: 111g

Blade Height: 50mm (2")