Blackcurrant RippleTransport your customers to warmer shores with this delightfully indulgent ice cream inspired cake. Weve taken a fluffy lemony buttermilk sponge and dotted pockets of tart and juicy blackcurrants throughout. Each scrumptiously summery slice is finished with lashings of fluffy vanilla infused cream cheese frosting and an eye catchingly glossy ripple of a bright and mouth wateringly tangy blackcurrant puree. This may be the slice of the summer and must

plain cake slice dividers

chewy texture and deep raw cacao finish

This bake is then flooded with a layer of rich milk chocolate and finished with a sprinkle of flaked pistachios for good measure

chopped pistachios and sweet white chocolate buttons

we think it’s time to give them a swirl

We all love Chocolate Orange

make lemon loaf

This tropical cake is topped with a smooth passionfruit cream cheese frosting and flicked with a tart passionfruit coulis

Doused in hazy summer nostalgia

Now that's game

Each slice has been individually piped with creamy buttercream and sprinkled with freeze-dried strawberry pieces

Who said rice crispy cakes were just for kids