Henri Giraud Esprit Nature NVHenri Giraud Champagnes are produced without the use of weed killers and insecticides. They are minimal intervention and low in sulphites. This blend of 80% Pinot Noir and 20% Chardonnay is creamy and fruity with notes of red berries, mint and toasted brioche. "A juicy and flavorful Champagne with phenolics and a brightness and energy. Full with lots of flavors like sliced pineapple, dried peach and stone, yet it is fresh and vibrant. New label and

with some whole bunches added to bring a fresh

a little pithy

AOC Touraine Sauvignon

In 2014 the 35 hectare estate was taken on by Finnish couple Riku et Anna Väänänen

Fermentation occurs predominantly with wild yeasts

then fermented with all of the juice

sea urchins or truffles

it unfolds on the palate with layers of tropical fruit

Structured and powerful

fresh cream and quince jam

A full and complex nose

Delicate orchard fruit flavours intertwine with tropical hints of melon and pineapple