feve de cacao torrefieeDescription Roasted cocoa bean Theobroma Cocoa Net volumes and weights: 50ml 40g 1. 41oz Origin: Madagascar Usage tips In the sweet register, it will be perfect with chocolate, it will enhance your mousses, ganaches, ice creams and cakes. It is also suitable for fruit, in salads, pan fried, in compote or chutney. Ideal for making hot cocoa drinks or in the morning in your mueslis and cereals. It will also do wonders in savory on your starters such as

mousse and sour syrup

What differentiates green Sechuan pepper from red is above all its astonishing freshness

whole or in the mill

il suffit de sélectionner la position 1 pour une mouture très fine et la position 6 pour une mouture beaucoup plus grosse

herbal and black tea flavor with some leather notes

Mexican vanilla is very versatile

des légumes verts

Combava zest (powder)

located in the extreme south-west of India

young and old

rather at the end of the dish

Le poivre des cîmes