2019 Roberto Voerzio Barolo "Cerequio", Piedmont, ItalyABOUT THIS WINE 100% Nebbiolo. South facing hills, 500 grames per plant yields, end of September harvest, fermentation in stainless steel. Aged 2 years in barrels casks, 8 months in steel, and 8 months in bottle. A green bowl of vines at the heart of La Morras soaring, nearly 2 mile long hill, Cerequio carries a unique story of Barolo in each vine on its parcel. Not only is this one of the warmest vineyards in the commune, it holds five times the

located along all three Burgundy côtes

Their growers share their sensibility and approach

The most southeast of the 5 Ribeira Sacra subzones

A South different from classic stereotypes with a great viticultural tradition and soils rich in minerals

Alcohol was distilled out by a vacuum still @ 23C

and consequently more ripeness in the fruit

His wife Christiane and his eldest daughter Wendelgard accordingly managed the inheritance on an interim basis

After passing the prestigious Master Sommelier exam in 2017

Lingua Franca was co-founded by Larry Stone

Fermentation takes place in oak barrels (a modest portion of which are new)

Helen Kiplinger

Their Mission Statement is simply stated