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Pulses. Determination of moisture content. Air-oven method

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Description

Pulses. Determination of moisture content. Air-oven method1 Scope This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans. NOTE The method is based on AACC approved method 44 17[4].

BS ISO/IEC 27002:2013

ISO/TS 11633-1 helps the users with specific guidelines on the remote maintenance services (RMS) for information systems in healthcare facilities (HCFs)

2 mm or 5 mm)

The intent of this Technical Report is not to set or suggest acceptable concentration limits of heavy metals in both raw materials and finished products which have to be determined by each regulatory authority

Retailers and suppliers of X-ray machines

b) a service definition

PD CEN/TS 13714 contributes towards responsible waste-handling and recycling

Information is provided on the reduction in permissible current when cables are mounted adjacent to each other

Why should you use BS EN 14296

Nominal pressure: 28 000 kPa

as well as terminology from other ISO standards

thus avoiding unnecessary analytical costs

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