Sakai Takayuki Tokujou Yanagiba 300mm (11.8") White 2 Carbon SteelThe Sakai Takayuki Tokujou Yanagiba 300mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. This 300mm blade measures 292mm in edge length with a heel height of 37mm and spine thickness tapering from 4. 3mm at the heel to 1. 1mm near the tip. The long, slender profile facilitates precision slicing of sashimi and seafood with minimal effort, serving as a dedicated

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especially when the first pull is not successful (bone breaking in half

the Suehiro stand has excellent clamping power

Consumers should pay attention to those non-authentic “Binchotan” produced outside of Japan with timber other than Ubame Oak using non-traditional techniques

To qualify for the Syousin badge

is able to secure a small quantity of Kishu Binchotan for the Australian market

and professional chefs requiring a stainless steel blade for fish butchery

hence I am introduce this Suehiro 1000 (medium fine) / 3000 (fine) stone at a really low price

though it sharpens readily and holds an edge well

- No Soaking of contaminants

with traditional Japanese octagonal handles in rosewood

The blade measures 174mm from tip to heel with a 48