Bonal Gentiane QuinaBonal Gentiane Quina is a traditional French aperitif that has been crafted since 1865. Produced by Bonal, this spirit is a fortified wine infused with a blend of gentian root, cinchona (quinine), and other botanicals, creating a complex and aromatic profile. The production method involves macerating these botanicals in mistelle (partially fermented grape juice) and then aging the mixture in oak barrels, which imparts a rich and earthy character. With

complemented by notes of fresh apple and pear

known for its rolling hills and ideal climate for viticulture

established in 1855 in Hermann

This spirit is a quinquina

This cider is made from a blend of four types of apples sourced from the Brittany region of France

The gin is produced using a pot still

Bargemone is a renowned winery located in the heart of Provence

The palate is well-structured with firm tannins and a balanced acidity

including the Barbadillo Oloroso

Bordiga Centum Herbis is a unique spirit crafted by the renowned Bordiga Distillery

showcasing the bold flavors typical of Texas whiskeys

it embodies the rich tradition of American bourbon-making