MicroBio Sietejuntos Garnacha 2014100% Garnacha (aka Grenache). Hand harvested and sorted from a half hectare vineyard that was planted in 1949, which has a northwest exposure and decomposed granite soils, creating a beautiful combination of terroir to make as amazing a Garnacha that Spain can have. Fifty percent of the grapes are left whole cluster when fermented in open French oak barrels, and go through low temperature fermentation in order to help keep a pure and bright expression

The finish is long

achieves its pale salmon color from the botanicals and bitters used to mellow the spirit’s strong juniper profile

A miniature of Louis Royer Force 53

exceptional tannins

from 18 years in the barrel

smoked oak and just enough pumpernickel spice to remind you that its a true american rye whiskey

The label highlights the move to natural colour and non-chill filtered

this highland tequila showcases the delicious terroir of the Jalisco Highland region

balanced wine

Both stills have an usually large bulb shape below their necks

dill pickles and chutney on the palate

While the Willett Distilling Company eventually changed its name to Kentucky Bourbon Distillers