japanese damascus print series kiritsuke knifeBeautiful and unique Shinrai Knives knives. The Damascus Print Series Kiritsuke Knife from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). The tip is also perfect for small, precise cuts. People who cut a lot probably suffer from it sometimes. Knives that become blunt very quickly and blades where the cut food always sticks to the

rivet-free design

2 serving spoons

Handmade in Seki City Japan

People who cut a lot probably have problems with knives that become blunt very quickly and blades where the cut food always sticks to the knife

Extremely sharp and durable: Thanks to the hardness of 61 HRC Rockwell

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ T he suede is firm and cares _ _ _ _ make sure that the mess s are well protected during transport

stable grip for both left- and right-handed users

Handle Oliva Luxury luxurious olive wood The handle of the knives is made of Mediterranean olive wood

This diamond sharpening steel from the Messermeister brand is ideal for restoring the edge of your knives

This will keep them sharp for a long time and ensure you enjoy cutting

6 dinner forks

Both sides of the knife consist of 33 layers of the best steel