Spalted Baguette Cutting BoardSpencer Peterman crafts each cutting board from a piece of fallen maple wood in Western Massachusetts. Each piece is unique in its level of spaltingthe term used to describe the wood's natural stage of decay. The wood is then cleaned, dried, and treated with beeswax and mineral oils. Color, shape, and precise size will vary.

Teagan lettuce

Winter Bloomsdale spinach

and Phthalates

Includes tour

grapeseed oil

In the spirit of resourcefulness

Made in the kitchens at Blue Hill at Stone Barns with fruit grown by local farmers

Seasonal Loaf

and Nash's Rye Tea

food safe wood conditioner made with pure beeswax from Stone Barns’ hives

Porcelain bread-and-butter plates meticulously hand-pressed with honeycomb to create a rare design

family histories