BOOK - "Cappuccino Italiano Latte Art" - BAZZARAWhy you might like it The book is a bilingual Italian English handbook, dedicated to the science of cappuccino, in which the 5 "L" of cappuccino have been coined for the first time. The volume has been conceived as a popular text, but with a lot of technical content, which not only presents the basic rules for the correct preparation and tasting of cappuccino, but also reveals the secrets of the fascinating Latte Art technique. The topics are

La pianta è nata probabilmente da una mutazione spontanea del Bourbon

this is the ideal product to introduce you to a decidedly higher level of the specialty coffee world

dove il clima

Do not smoke before the event

It is enriched with more than 500 illustrations and numerous contributions from renowned experts in the field of Italian espresso coffee

Because I am convinced that once you taste this coffee

strawberry

Oltre 100 illustrazioni dimostrative

Regione: MINAS GERAIS

Important: the experience will only take place if a minimum of 4 participants is reached

che dolcezza

Questo corso ti guiderà attraverso tecniche avanzate di estrazione e schiumatura del latte