Iseya VG10 Damascus Petty-Utility 120mmIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and

Size: 210 x 73 x 22mm

This is a replacement blade that can only be used for BENRINER

Steel Type: Antibacterial Polyethylene ()

Steel Type:��SG2 (Stain resistant steel)

Medium Sharpening Stone Orange-#1000

The Saya fit these knives

Handle Material: Micarta Handle

yellowfin tuna

Knife Type: for Yanagiba Sashimi

He has been creating many works with his own brand ���Shigeki-saku��� mainly

Knife Type: Petty-Utility Salmon

matte finish is applied after polishing and razor sharp blades are always considered by the artisans producing these knives